View single post by certified tech group 51
 Posted: Sat May 3rd, 2008 01:16 pm
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certified tech group 51



Joined: Mon Mar 10th, 2008
Location: Tidewater, Oregon USA
Posts: 749
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Are these temps. with the cold controls set mid-way or max. setting..... Do you have all the correct equipment to do the full  repair?  The oldest repair for using Super seal is three years ago and still going...It is like a radiator sealer, the sealer is still in your system flowing with refrierant, ready to seal leaks as they form....The can is 1 ounce in volume. If you use R-414a ......you use 80% of your recommended charge........I.E.  10 oz.   at 80% = 8 oz..  Acr is 1 oz..... Try  7 oz. of refrg...+ 1oz. ACR  is about correct. you will be watching the evaporator to make sure you get a fully frosted evaporator.. You may need to adjust  a bit  for the best results... Do not cut corners on the repair.... This repair in the real world  $300.00..   Normal evac and recharge is $250 but the ACR is about $50.00 a can..........On the flip side a new evaporator is a bout $100.00  that repair with evap replacement is $550.00                P.S. thanks for the temp. readings, now we know where we stand....freezer should be  O to +5 deg. the fresh food section should be 36 to 38 deg..