View single post by rwfisher
 Posted: Sun Jul 2nd, 2006 04:11 am
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Joined: Wed May 24th, 2006
Posts: 19
Offline kicked on right at 220 degrees. What are the consequences of having a bad board? The oven seems to be baking well (except for the annoying fan!), and there aren't any problems with the top elements....

Should I just put up with the fan until something else malfunctions?