View single post by tech_head
 Posted: Mon Mar 6th, 2006 10:27 pm
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tech_head

 

Joined: Tue Jan 31st, 2006
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Your fridge should be below 40F.
Anything above that can lead to bacteria growth. Before defrost mine will swing down from 38F to about 28-30F.

As far as the freezer; how hard do you want your ice cream to be?

tech