View single post by Samurai Appliance Repair Man
 Posted: Sat Apr 23rd, 2005 01:32 pm
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Samurai Appliance Repair Man



Joined: Mon Mar 21st, 2005
Location: Otterville, New Hampshire USA
Posts: 16082
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I already told you about the temp at which icecream hardens.  You musta missed it.  From my first post on heat transer:

Samurai Appliance Repair Man wrote:
P.S., as anyone who's made homemade icecream knows, you have to get the icecream slurry to 27F or below before it begins to harden.



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