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| Posted: Sat Apr 23rd, 2005 01:12 am |
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cdelsig
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Well, now I have quite a bit more insight in the workings of a refrigerator. Thanks, everyone, for all the help. One last question (at least for now)...at what friggin' temperature does ice cream freeze?!? The freezer is currently around 21° and the ice cream is still soup. I wonder if this current tub is long past freezing again. I'll have to check the freezer in the basement. Chris
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