View single post by YouHurtMyBrain
 Posted: Fri Jul 3rd, 2009 08:26 am
PM Quote Reply Full Topic
YouHurtMyBrain



Joined: Wed Jul 6th, 2005
Location: San Gabriel, California USA
Posts: 17
Status: 
Offline
 While the thought of perhaps brewing your beer might be intimidating, it's not as difficult as BudMillerCoors would have you believe. Sure, it's time-consuming, but believe you me, the wait is definitely worth it. There is a small cash outlay, and you'll need part of your barn to let stuff ferment, but oh, I almost say that even your dear spouse might enjoy your culinary attempts.

Or you'll luck out and find the replacement part for your beermeister.

YouHurtMyBrain, who has 2 gallons of mead (one is a show mead, the other is a blueberry melomel) currently percolating under the bathroom sink, and is eagerly awaiting Halloween when she can decant them into 750 ml bottles and start enjoying them. If lucky, they might last a week.

p.s., by law, an individual is permitted to brew/make up to 100 gallons of beer and/or wine per year for personal, non-commercial use, and households are permitted to brew/make up to 200 gallons per year for personal, non-commercial enjoyment. One is just not permitted to distill spirits (can't make your own rum/scotch/vodka/tequila/etc.)...



____________________
- = - = -
Ow. My brain. You hurt it.