View single post by cdelsig
 Posted: Sat Apr 16th, 2005 10:56 pm
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Joined: Sat Apr 16th, 2005
Posts: 39
Model# ET20DKXSN01

It's a 19.9 ft3 fridge that is guaranteed to be 9½ years old (inherited with the house and the previous owners hadn't bought any appliances, so they inherited it, too).  It is almond and not bisque (or biscuit for those KitchenAid lovers), so that makes it 12-15 years old anyway.

I'll have to get back to you on the freezer temperature.  I don't have a thermometer capable of lower than 32°F as yet.  My wife has an automatic ice maker, but I don't.  Well, I am the icemaker, so it's automatic for her!  The cold air is introduced to the freezer compartment by vents along the entire top of the back wall.  The ice area is 'walled off' and the top section has cold air vented right onto it.  No surprise it freezes first.  We keep the ice cream directly under the ice making area (could this be why it doesn't freeze (there is less cold air circulating because of the ice area)?  That would explain the ice cream, but not the cans of concentrated juice in the door.  I don't even have the freezer section ½-full because I wanted it to reach temperature faster and all.

I will be moving the ice cream to see if this is more of a location problem.  Additionally, the ice cream is softer now than before I de-iced the coils.


p.s.  This is the first place I've seen (except on my Office Suite of products) with a superscript and subscript buttons!  Bravó!